With the heat and humidity in the Father’s Day event and our heavier-than-usual afternoon snack, some dessert was in order. Fortunately, there was one nearby, a handcrafted ice cream stall by the name of Flow.
Instead of the usual scooped ice cream placed on a cone with a Turkish man wearing a fez playing around before giving you your ice cream, Flow does “stir-fried” ice cream, basically using a cold pan or flat surface to turn a milkshake base of different flavors into the consistency of ice cream, flattening it out, and then scraping it out into rolls, served into a cup.
Their ice cream flavors also have catchy names such as Cookie Maltser to Rock Salt & Cheese. For this dessert trip however, we picked the Tsokolate-ughh and Avocadoe flavors.
The ice cream itself reminds me of an actual rolled-up cinnamon bark, which adds to the overall visual appeal of it. It’s light on the palate and bite, unlike typical ice cream that overwhelm one’s tastebuds in one spoonful sometimes.
As far as the Avocadoe goes, I’d have to say that the flavors were a bit too sharp for me and perhaps could be countered with a touch more salt or sugar, a matter of preference in my case. The texture was pleasing to the tongue however and cleans the palate well.
The Tsokolate-ughh on the other hand was bittersweet and a treat because of its tablea-like flavor which we appreciate.The consistency was smooth, making it easy on the tongue.
“Fried Ice Cream” is not a new innovation, however Flow Ice Cream takes it to a more delectable level. We look forward to see what else they’ll be stirring up soon!
Food Score: 4/5. The ‘stir-fried’ ice cream here at Flow is definitely good for an afternoon stroll at the park. With its appeal in both preparation and presentation, one can’t go wrong with it.
Ambiance / Service Score: 4/5. The stall and the people manning it were organized and the cold plate catches the eye well. The ice cream is served promptly, before it has a chance to melt on a hot day.
GERD Score: 3.5/5. While dairy is one of my triggers, however it didn’t do as bad on my GERD as I thought it would, just a few burps and was good to go. If dairy isn’t a trigger, by all means, try their ice cream. I do hope they’ll explore the soy milk option later on.
Epilepsy Score: 4.5/5. Most of the ingredients used for the ice cream are fresh, without additives. Since it doesn’t undergo a long freezing process like most other ice creams, nor is it in ‘soft’ form there are no extra ingredients added to make it ‘gel’ or become light and fluffy enough for spreading on a plate. In short, it’s all good.
Team Glasses Score: 4/5. Flow hits the mark with its delectable selection of fried ice cream flavors and the ingredients they use to create the ice cream itself. Definitely worth a taste every time they set up shop in different venues.