After a rather hectic set of days for this week, Kat and I decided to take a visit one of our usual haunts, a French fast food place by the name of Paris Délice. And since we here at Team Glasses Food Blog have a fascination on French food, we can call ourselves as casual and familiar people who enjoy dates here.
Let’s go to their staples first, baguette sandwiches. In our visits, we’ve tried Le Mozza, L’Americain, and Le Parisien. For my exacting tastes, bread is always best freshly baked or at least in the level of crispiness between too soft or too brittle. They manage to get that nice Goldilocks zone on the ten inch baguettes often, and the ingredients are crisp and fresh. What you see on their pictures is what you get, which is appreciated. For the latest sandwich we had, I present to you Le Farmer, a simple looking sandwich that packs a punch with its symphony of fresh vegetables, ham, and brie. Just like their other choices, it’s both light and filling as a meal. C’est magnifique!
And then off to their pastas. Previously, we’ve tried the Salmon Fume which unlike most of overdone carbonara dishes drowning with cream; this is close to perfection itself. The sauce isn’t the star of the show, but rather, everything on it. The pasta’s well done, the salmon strips cooked well, and the sauce doesn’t overpower the two. Hints of basil leaves also helped balanced out the flavors of course. For today however, we had the poulet au pistou which is their take on chicken pesto pasta. Unlike other pesto preparations, this one was not cloying and overpowering to the palate. This delicately flavored dish owes its character to its light creamy pesto sauce as well as the lightly seasoned chicken chunks. It is well balanced, like many of the other dishes in this restaurant.
Food Score: 5/5. For its price range, the food exceeds typical ideas of grimy fast food and gives the sense and the reality that the food reflects your money’s worth with a bit more than expected. And we definitely love the fact that it’s made out of fresh ingredients from vegetable to bread.
Ambiance / Service Score: 4/5. The place is comfortable to stay in for a bit with a vibe, perfect for dates or just a quiet get together with friends. Lastly, service is cordial and warm and in the off-chance that the owner’s there, feel free to speak in French which is appreciated. My little nitpick would be just a bit more light, but that’s more of a matter of preference.
GERD Score: 5/5. While dairy or tomato sets me off in high amounts or steady portions normally, I never encountered any burping and acidity. As long as you keep in mind that citrus, soda, or things like tomatoes isn’t exactly your friend anymore, you’re pretty set. Noting down your trigger food and how you eat is your friend.
Epilepsy Score: 4/5. Dishes here do not have high levels of preservatives, which are considered to be seizure triggers. Also the fruit juice selections at this place do not usually cause unwanted drug interactions with anti epilepsy drugs. However if one is sensitive to gluten, food options in this place would be more limited.
Team Glasses Score: 4.5/5. Paris Délice caters to our food needs as foodies with medical bugaboos, and at the same time has as welcoming vibe to anyone who eats there. This place is definitely a restaurant we continue to come back to.