After a quick dental check-up due to a bad toothache, we sought out our usual remedy—food! This time we went to the Old Swiss Inn, a long-standing restaurant located near the Ayala Triangle.
Although we’d been here before on separate visits, this time we took the opportunity to really take in the feel of the place. The vibe was akin to that of a quaint dining hall somewhere in the Alps, with the added embellishment of Swiss flags on the ceiling. In short, this was a cozy but relaxed vibe for a casual meal.
For our dining experience, we chose an old favorite, goulash, to start the meal. We also opted for light entrees such as King Salmon and Chicken Forrestiere. Of course, we could not leave without trying the signature Classic Toblerone Chocolate Fondue.
Compared to our previous experiences with goulash in other establishments, Old Swiss Inn’s goulash has a stronger mix of tartness from the tomatoes and heat from the black pepper, making this concoction perfect for a crisp December day. This soup’s unique punch to the taste buds coupled well with the tender beef, potatoes, and peas within.
I would have preferred the King Salmon to have a lighter treatment with a vinagrette dressing and a side dish of green salad, however I still enjoyed how well this dish’s cream sauce and au gratin side dish were conceptualized and executed. The salmon was cooked exactly how I liked it: crisp on the outside, yet juicy on the inside. On the side, the potato slices were firm but were yielding under the knife, and the onion rings were not overpowering. The sauces underneath cut the sharpness of the melted cheese topping the dish.
The Chicken Forrestiere was basically grilled chicken fillet with pepper gravy, on a bed of linguini pasta. This dish may have seemed simple, but Old Swiss Inn’s iteration is particularly thought-out. The chicken was well seared on the outside, locking in its natural flavors. The gravy had just the right amount of heat, with subtle flavors from a variety of mushrooms. This attention to detail is what took this dish several steps above home cooking.
We finished off our hearty meal with dark chocolate fondue. Unlike other fondue establishments in the city, Old Swiss Inn prides itself on using actual Toblerone. This was evident in the nougat and nut bits we found in the chocolate. Paired with a selection of dippers such as fresh fruits and cake squares, our dessert was enough to send us into a blissful ‘food coma’.
Food Score: 4.5/5: Our meals were superb from start to finish. Each ingredient and element was well balanced and in harmony with its companions, making every bite a treat. This is not just hearty cooking; it’s hearty cooking done well!
Ambiance & Service Score: 4.5/5: Some patrons may be put off by the Swiss flag decor, but nevertheless the establishment maintains its homey charm. The service here is top notch, with attentive staff who can anticipate diners’ needs and take note of any requests.
GERD Score: 4/5 : At first glance, the servings may seem intimidating for persons dealing with heartburn. However these meals are very much designed for sharing, so bringing friends is encouraged. The dishes in themselves though are not triggers, as the preparation and ingredients are varied and done very carefully.
Epilepsy Score: 4/5: Although a hallmark of Swiss cooking includes the use of sausages and cured meats, there are still so other many dishes at Old Swiss Inn that utilize the freshest ingredients and go easy on the additives. Some individuals who are sensitive to alcohol may need to skip some of the fondues, or at least request that they not be made with liqueur.
Team Glasses Score: 4.5/5: This classy place is excellent for special family occasions, corporate events, or simply celebrating the best of times. We cannot have chosen better for a place to cap off a most interesting year!