If one’s a regular reader of our blog, one would immediately see a trend. Ever since Kat introduced me to Phơ, we’ve been going to Vietnamese spots for a decent bowl of Phơ when one or both of us is sick.
As of this writing, we both have the snuffles and a bit of a cough (not sure if it’s going to go into an actual flu, hopefully not); so we decided to have a change of pace and try Phát Phơ at the Power Plant Mall.
Seeing that it was only late merienda (afternoon snack) or early dinner, we both ordered the smaller portions of pho. I kid you not, small portions it was not. Kat had the Pho Bo Vien, flat rice noodles with beef balls. I, on the other hand, had the tried-and-tested chicken noodle soup solution by the name of Pho Ga.
For the Pho Ga, the broth was mild but still full of flavor, setting the canvas for the crisp vegetables, firm and chewy rice noodles, and tender chicken slices to shine. With each bite, one is able to savor the flavor of all its ingredients. This may look light on the stomach in a smaller serving but incredibly filling.
The Pho Bo Vien was not too strongly seasoned, thus allowing the beef and vegetables’ flavors to come through. It was also another filling, hearty dish worth savoring on a not so great day.
And then we ended our early dinner with some hot lemon tea, perfectly suited to cleanse our palate after our meal.
In summary, we definitely needed the pho break and I leave you a picture of the aftermath of our bowls to describe how good it really was.
Food Score: 4.5/5. The pho bowls we had hit the spot of what we needed for the afternoon and our respective less-than-stellar health.
Ambiance / Service Score: 4/5. While the place feels a little cramped due to space considerations in the mall, it still had the vibe and feel of a chic fusion Vietnamese restaurant with the subtle hues and color combinations. The servers were thankfully attentive to our needs.
GERD Score: 4.5/5. As someone who has to deal with GERD, I’d have to say that if you’re not doing smaller portions of the meals here, it’s best to share a bowl or meal with someone else. Other than that, I appreciate the fresh ingredients and well flavoured meal we had. Phát Phơ also offers plenty of other options which is something I also appreciate. (One more thing, keep your hands off the Sriracha, no matter how tempting or perfect it might be on the pho.)
Epilepsy Score: 4/5. The caveat with most broths is that one does not know all the stock’s ingredients, so some sensitive diners may be upset or thrown off. That being said, Phát Phơ has other dishes that may be more appealing to diners with specific food limitations.
Team Glasses Score: 4.5/5. All things considered, we enjoyed our meal here at Phát Phơ, something one or a group can enjoy on a rainy day even if you have one or both of our conditions. Pho is not just noodle soup; its ingredients are akin to many used in Filipino cooking, and thus can make the soup more of a hearty stew. We do hope that more people will consider and try out this dish.