For many Filipinos, a meal is simply not complete without a generous helping of hot, still steaming rice. It becomes a challenge for many establishments to bring new life to this staple, and one restaurant that is up to the task is the aptly named Kanin Club.
We chose a sleepy Sunday to visit Kanin Club’s branch at Greenfield District in Mandaluyong City. For this jaunt we were joined by two other hungry friends. It was just as well that the menu specified that dishes were good for sharing, since we had really worked up an appetite! Our lunch consisted of these four dishes: Crispy Tadyang, Adobo Combo, Bagoong Rice, and Sinangag na Sinigang
Crispy Tadyang is Kanin Club’s take on beef spareribs. As the name suggests, the meat is fried to a delightful crispiness, which brings out the beef’s deep savor. This main entrée is served with three dipping sauces, perfect for sharing or just solo gorging.
The Adobo Combo is more than the everyday chicken-pork-chicken liver stew that is a household favorite. Kanin Club serves this up with a unique reddish-brown sauce that strikes a balance between salty, sour, and spicy; just the way adobo should be.
The Bagoong Rice is surprisingly not as salty as the usual bagoong rice most restaurants serve. At the same time, it also has strips of cooked unripe mangoes in the rice, which is a nice take on a Filipino classic snack, unripe mangoes and bagoong. The best part about this meal is that it blends well with most of the selections in the Kanin Club menu.
Last but definitely not the least was the Sinangag na Sinigang, a one-of-a-kind fried rice dish that is succinctly described as a ‘dried sinigang’. This is a meal on its own, with a mountain of sour and savory fried rice laced with bits of pork, and then topped with slices of pork fat and crispy vegetable tempura. This plate is an experience in itself, necessitating sharing with a friend if only to have someone to share in the raving about this filling dish. One will never look at either fried rice or sinigang the same way again!
Other Kanin Club specialties include crispy dinuguan and loaded fried rice. We look forward to feasting on these and more in future visits!
Food Score: 4/5: The menu features classic Filipino dishes and household favorites, but these familiar entrees are done very well. The portions are great for sharing, perfect for family feasts and outings with friends.
Ambiance Score: 4/5: The feel of the place is like a traditional Filipino home, with stained glass decors and elegant but comfortable chairs surrounding large tables. The cozy yet classy feel is versatile and ideal for different occasions
Service Score: 4.5/5: The servers were friendly, polite and very accommodating. Our queries about food were readily answered, and bottomless drinks filled up promptly. The place was very clean, and kept in good order even during the lunch rush.
GERD Score: 4/5: The great thing about Kanin Club is that there are plenty of food and beverage options for people dealing with heartburn. However, one caveat is that, most of their menu items are good for sharing, so it is advised to bring in a couple of friends. After all, a Filipino meal is best shared with some company.
Neurodivergent Score: 4/5: A few of these dishes use processed meats such as sausages, or rely on a mix of seasonings. However there are vegetarian delights and other mildly flavored dishes that are ideal for sensitive diners. Non-caffeinated and non-alcoholic drinks are mainstays here.
Team Glasses Score: 4/5: Kanin Club epitomizes a great component of Filipino cuisine: hearty meals that are meant to be shared and cherished. We highly recommend this place for family gatherings and bonding sessions with friends. Thank you so much!