A taste of home: Dekada

It’s been a long hiatus of sorts from our last write up, but thankfully, TeamGlasses is back for more.

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After buying our tickets for Beauty and the Beast’s  8pm showing, we realized that we had enough time for a nice and relaxed dinner, and we’re long overdue for another review from our own country’s cuisine. Our feet led us to a place called Dekada, that prides itself in Filipino cuisine with their own brand of humor, naming each dish after personalities and groups in certain time periods such as “Murphy” for the crispy Pla Pla fish we had here, “Kempetai” for the gising-gising, or “Quirino” for a daily dose of adobo flakes.

In any case, Kat and I decided to go for a light dinner this time around and split the pla pla fish since the entrée serving sizes here at Dekada are good for two people. While my order of plain rice was a bit drier than my preference, the fish was delectable. The crunch and balanced seasoning play a cheerful ditty in the taste buds, which great enough that I hazard to say that it will definitely go well with any pulutan or perhaps in our case, a movie to catch later. The meat and skin weren’t oily which is the surprising part, compared to the usual story when people fry fish in most of my memories in Philippine cuisine. The pieces of fried talong did go well with the fish but I think it could do without the atchara.

Food Score: 4/5. For a place that serves Filipino food, one can rest easy in the fact that they are able to make their dishes come close to home cooking. Our experience with the Murphy was excellent. Dekada also has a delectable selection of merienda fare and cold drinks (which Kat has sampled on a previous visit), that make this place also ideal for lazy afternoons with family and friends

Ambiance / Service Score: 4/5. Dekada gives the feel of a cozy 1950s home that thankfully is well lit and the servers are readily available to cater to our concerns.

GERD Score: 4/5. Normally, anything fried gives me burping fits and the occasional acid climbing up my throat, but their crispy fish is one of the few examples that it can be done and sufferers from heartburn can still eat these types of food. While their menu has some of the usual culprits of heartburn triggers, there’s plenty of other options to choose from thankfully.

Epilepsy Score: 4/5. The problem though with Filipino cooking as a whole, and thus many of the dishes in this restaurant, is it does tend to lean on the salty and sometimes spicy side, which may be problematic for people who are sensitive to these seasonings. That aside, the diverse menu is friendly for most taste buds and medical contraindications; there’s something for most people.

Team Glasses Score: 4/5. Overall, we enjoyed our experience here and found another great place where we can enjoy Filipino meals without having to worry about our respective health conditions. We’ll come back again for the merienda.

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