In our many food travels, Pho remained to be our go-to choice when either one or both of us are sick. Unfortunately, this food journey was me coming down with the flu and wanted something hearty but helpful at the same time.
Since Phat Pho at Serendra was closed, I asked Kat for other options and she recommended that I try Zao, the place where she first had a bite of what Vietnamese cuisine had to offer.
For my time here, I chose the Zao Pho, a nice warm bowl of flank, brisket, meatballs, tendons and rice noodles, along with herbs, just like how they serve it in the South.
As a matter of preference, I’m partial to steaming hot broth and theirs was warm but not as warm as I would like. However to be fair, the subtle broth brought out the elements of the dish, from the fresh herbs used to the tenderness of the brisket and even the tendons. Tendons tend to be where people normally struggle in cooking it just right. The chefs at Zao nailed it, as the tender bite-sized pieces of tendon melts in the mouth.
Aside from the fancy-but-cozy feel of the place, I felt rather welcome at Zao from start to finish. The Zao Pho helped with making me feel slightly better from being sick because of the recent change of weather here in Manila.
Food Score: 4.5/5: I would have to say that their Zao Pho is really good and their other fares are both visually appealing and a treat to the senses.
Ambiance Score: 4/5: Zao’s décor may have looked intimidating at first glance, but I felt rather a home and comfortable here. The place provided a happy medium between elegance with privacy, and a date spot either with your friends or significant other.
Service Score: 4/5: The servers here at Zao were quite attentive to one’s needs and handles, be it my request for warm water to immediately taking care of any requests I have because I felt under the weather that day.
GERD Score: 4.5/5: I appreciated the fact that they provide the list of ingredients in each menu item, which can help people with heartburn or certain food allergies to pick out the food they can eat. At the same time, their menu offered many food options which was also helpful as well.
Neurodivergent Score: 4/5: Some flavorings and seasonings may not go down well with sensitive diners. That aside, the list of ingredients is a great help in picking dishes for those with hypersensitivity or medication interaction issues
Team Glasses Score: 4/5: The great thing about Zao is that Vietnamese food is mostly healthy and freshly served, give or take a few spices that some people have concerns with. The place is definitely a must-try and another great place to have some Pho during the sick days, or even on a lark.