It was a idyllic sunday afternoon and Team Glasses Food Blog wanted to try something new at Mall of Asia, just before the Ed Sheeran concert. In the midst of the groups of people moving to and fro, we saw Morganfield’s and thought, ‘why not give this a shot?’

Stepping inside, the place is reminiscent of a pub by the sea with its wooden chairs and tables, and dim lighting for the mood. These makes the place a good place to hang out with friends for a drink (if we could still drink in the first place).


Bacon-wrapped meatballs

To whet our appetites (and for our bacon cravings), we started our meal with some bacon-wrapped meatballs. The meat was well seasoned and the bacon added a layer of saltiness.

For our late lunch, I ordered the Seafood Basket and Kat had the Bacon and Egg Aglio Olio, and we had a glass of Ginger Pop each to wash it all down.


Seafood Basket

The Seafood Basket consists of beer-battered shrimp, fish, and calamari with a bed of french fries, tartar sauce, and coleslaw on the side. Personally, I would have liked a wee bit more pepper or paprika on the batter, but it was alright in itself. The shrimp and calamari are cooked well but the fish wasn’t as impressive. In my opinion it’s better as a snack with four or more people than an actual meal for one.


Bacon and Egg Aglio Olio

The Bacon and Egg Aglio Olio was generously flavored with toasted garlic, with a little zing from some chili flakes. The egg was a bit too well cooked for our tastes though, and we would have preferred it a bit runny.


Ginger Pops

The Ginger Pop is a nice balance to clean the palate with the mint subtly toning down the sharpness of the ginger, and the sweetness of the honey and brown sugar mix.


Just before we left, the scent of their ribs tickled our senses. We dare say that the Carnivore is worth a try sometime, from the Home of the Sticky Bones.

Food Score: 4/5: The meals we had here at Morganfield’s are great for filling up our stomachs for the long night ahead, without making it feel like a chore.

Ambiance Score 4/5: Its overall look from the wooden furniture and walls, hues, and decor gives the place a cozy and warm feel to it, a place to unwind from the daily stress in a casual environment.

Service Score: 4/5: The servers we have are attentive and the food arrived at the right time and temperatures, a sign of a freshly prepared meal.

GERD Score: 3/5. Unfortunately for people with GERD, unless you have company and try their less fried meals, there are barely any options here that one can enjoy by their lonesome, or even in a group.

Neurodivergent Score: 3/5 : Oily options, grilled sausages, and full on fat make for comfort food, but not for a happy brain. This is just the sort of thing to have after a hangover, not to focus! That being said, there are plenty of fruit juices and non-alcoholic options such as the Ginger Pop that are great for health-conscious neurodivergents.

Team Glasses Score: 3.5/5. Weighing everything, the place is great for a casual meal for those that don’t have health conditions to worry about. However, for one that deals with neurodivergence or heartburn, the place has fewer options to offer.

Morganfield's Menu, Reviews, Photos, Location and Info - Zomato

Sarsa Kitchen + Bar: Flavors of Negros—and it’s not just inasal!

Where does one go when rain changes one’s plans for a game night? We had that problem several nights ago, when an early evening rainshower foiled our plans for a stroll into Poblacion and left us and two other good friends stuck in Rockwell. Fortunately for us we had espied some places where we could sit for a quiet evening of conversation and the occasional tabletop game, and we decided that Sarsa Kitchen + Bar would fit the bill.

Until our dinner out, most of our experience with Negrense cooking was limited to inasal thanks to the preponderance of restaurants specializing in inasal chicken in the metropolis. We were then happy to find that the menu at Sarsa offered this favorite, as well as an array of other Negrense inspired dishes such as squid pinangat, or Negrense sizzling beef rendang.

What caught our group’s attention was the sisig selection, which we could not resist trying out as a homage to our college lunchtimes centered around this very greasy, spicy meal. Our friends tried out the inasal sisig and the brainy pork sisig (with sriracha sauce), while I went for the tuna sisig cooked with lambanog onions and achuete aioli. Lee finally got a chance to indulge his seafood craving, and asked for grilled prawn skewers with talangka sauce and coconut milk.


The best surprise about the tuna sisig was the achuete aioli, which lent a flavorful but not overly spicy touch to the fish. Never again will I look at achuete oil the same way again.


The prawn skewers were a welcome treat since Lee is a sucker for these types of seafood. While his personal preference is to have the prawn meat to have a sweet to salty taste within it, he realize that the prawns’ soft, juicy, and natural flavors complemented the crab fat sauce underneath. Along with an order of rice and it’s definitely a meal one should try and experience at least once during their stay here.

We also had the opportunity to order dessert (in between board games), and we agreed to try the banana tsokolate turon. The tsokolate sauce was good in the sense that it was not overly sweet, but it fell a little short of the tablea flavor we look for in most chocolate dishes.

With all this good food, great service, a relaxed ambiance and excellent company, we did not quite notice time flying by. Definitely this quality makes Sarsa stand out not only as a place for dinner out, but also quite possibly as a place for brunch, or family affairs. Definitely we can recommend this restaurant for anyone wanting good Negrense food, or just Filipino food cooked with a flair.

The Food Score: 4.5/5: One thing about the dishes here is that the blend of flavors is perfect; not one flavor overpowers the other. It’s a balancing act that is difficult to maintain on a plate. However a lot of the foods are on the greasy side, which may not bode well for other people.

Ambiance/Service Score: 4.5/5: This place is airy, clean, and definitely relaxed for leisurely dining The staff are very polite and accommodating, and service is reasonably fast here.

GERD Score: 4/5. The food portions here are the right amount either to share around or have for yourself. Best part for me is that my little problem did not trigger as badly as I expected it to, if at all.

Epilepsy Score:  4/5: The general problem with Filipino food is that it is heavy on gluten and spices, which may really not agree with some diners. Though this place is advertised as a bar, the selection of alcoholic and non alcoholic beverages is broad enough to cater to all tastes and most medical restrictions.

Team Glasses Score: 4/5. This restaurant has become a go-to spot for family lunches and dinners, as well as work meetings, or casual nights out with friends. With the food and the ambiance here, we definitely understand why.

Sarsá Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato