A Team Glasses Food Blog Note: Due to our hectic schedules for the next few months, we’ve decided to post every two weeks, whenever possible instead of the weekly posts. Do let us know if you have any suggestions of possible topics, trivia, recipes, or restaurants / cafes you’d like us to try soon.
Even before the creation of the Team Glasses Food Blog, we’ve always aimed for having a date at Cafe Adriatico. From what we know and remember, Cafe Adriatico has been one of the few remaining hallmarks of the Malate food scene. And this time around, we finally got around to dining here after a long and tiring set of weeks.
Entering inside Cafe Adriatico felt like a time machine. The atmosphere inside was lively at the beginning of the dinner rush. It gave us the impression that one walked into an old Spanish-Filipino home, or even an Irish Pub because of the warmth of the wooden walls and furniture and the slightly dimmed lighting around the place. It set the tone for our meal, a casual and relaxed dinner together.
So for our meal here, we had the French Onion Soup which Kat swears by, I had the Lola Ising’s Adobo Flakes, and she had the Chicken Kiev.
Given that I’ve never tried French Onion Soup, I didn’t know what to expect until that first bite. It was savory because of the beef broth and had a slight hint of sweetness from the onions. And the cheese on top bound these two elements together seamlessly.
After tasting Lola (Grandma) Ising’s Adobo Flakes, I’m tempted to actually ask how Lola Ising does it because it wasn’t as salty as the usual adobo flakes we get around here. One would still be able to taste the tender beef along with it. The fried rice and eggs were also a great complement to it because it was cooked to how I felt it ought to be in any iteration of a Filipino Millennial meal known as Adobosilog.
The Chicken Kiev, while unassuming at first glance, turned out to be a buttery and rich concoction worthy of being listed as a best seller entree. It was delicate enough so as not to cloy the tastebuds, but satisfying on the stomach. Definitely worth the try!
As a pre-valentines date, our stay at Cafe Adriatico was definitely one to remember.
Food Score: 4.5/5: The food we had here was excellent. From how it was prepared to how well it was seasoned, it was a delight to the tastebuds.
Ambiance Score 4/5: The place did age well like wine because it still maintains its Spanish-Filipino home look throughout the years. Its classy yet cozy interior makes it stand out from the razzle dazzle of its neighbors in the Remedios Circle.
Service Score: 4.5/5: And our experience here was made better by the attentiveness of the servers in handling our dining needs.Warm bread and butter were served with our meal, and we were given a choice of hot or cold water as well.
GERD Score: 3.5/5. The only sticking point to be had as far as GERD or heartburn is concerned is the serving size and perhaps lesser food options. Both of these can be addressed by chewing slowly, good posture, and some company to help you out.
Neurodivergent Score: 4/5. While some of these dishes rely on classic preserved meats and fish owing to the nature of the Spanish-Filipino cuisine, there are still plenty of fresh home-cooked entrees for the picking. And though wine goes best with the meals here, feel free as well to sample the non-alcoholic selections.
Team Glasses Score: 4/5. Simply put, Cafe Adriatico is a must go whenever you’re in Malate, looking for great food, and a nice quiet niche to enjoy it.