Lobo: A culinary delight for one’s inner wolf


After a long and enlightening journey in Correigdor, we ended our day with a meal that reminds us of home: a Filipino Tavern named Lobo, meaning ‘wolf’ in the Filipino language. Stepping inside the place reminds one of a Filipino living room or a nipa hut, along with some paintings that invoke a native charm. The wooden tables and re-used wood stumps invoke a sense of old world charm in itself.


Their culinary selection draws inspiration from a fusion of Filipino and Western influences in terms of ingredients and recipes. For this dinner date, Kat ordered a mushroom pasta with truffle oil and kesong puti (roughly translates to white cheese but made from carabao’s milk, salt, and rennet), and I had the lamb adobo with atchara (pickled papaya and carrot) and green mangoes.


Mushroom and Kesong Puti Pasta

The mushroom pasta had a balanced control of flavors, from the starch of the pasta complementing the slightly salty cheese, to the truffle oil enhancing its companions in a symphony of an unusual combination.


Lamb Adobo with garlic rice, green mangoes and atchara

Lamb adobo on the other hand still retained its delicate flavor and tenderness after marinating, lending itself to a brilliant meal with an order of garlic rice. Also, the atchara and green mangoes soften the punch of the meat’s saltiness with its sweet-sour flavors.


Cold beverages after a long day

We also had mango shake for Kat and yogurt with cucumber for me as our drinks for the night. Hers was sweet to serve as a dessert, and mine was just what I needed, something to cool down my palate.

I think it’s worth noting that it’s actually connected and sharing a pathway with Wok By 4900 as neighbors, which is a welcome venue with more options for the discerning palate. I dare say, we enjoyed our time here in Lobo.

Food Score: 4/5. Our food experience here definitely merits some praise for the well-crafted meal we had. While not large, it was still filling and pleasing to the palate.

Ambiance / Service Score: 4/5. The place had a relaxed vibe to it and at the same time, the servers were attentive to our needs. The decor both in the inner seating area as well as the second floor deck have a neo-ethnic yet homey touch, a balance not so easily achieved in a tavern like this

GERD Score: 4/5. Their menu definitely still has a lot to offer someone with heartburn with their selection of heartburn-safe dishes, along with some fruit and yogurt beverages

Epilepsy Score: 4.5/5. The dishes here do not make extensive use of preservatives or artificial seasonings. Though this is a bar, the selection of non alcoholic drinks is rather impressive. The only drawback perhaps may be the location; if one is sitting on the roof deck there is still a view of the overly flashy lights of neighboring establishments.

Team Glasses Food Score: 4/5. Whether one is looking for a casual dining experience as a solo foodie, a date, or as a group, Lobo is a great place to go for great food that caters well even to people with our conditions.

Lobo Filipino Tavern Menu, Reviews, Photos, Location and Info - Zomato


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