‘Sup with Sorghum?

During one of our recent forays into a food exhibition we passed by, we tried out what appeared initially to be popcorn. However, something about its texture was lighter than what we expected, leading us to inquire a little further.

 

We were proudly told by the exhibitioner that what we had was not corn at all, but Sorghum.

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Sor….what? Was this another up and coming healthy food trend? Not exactly. We learned that sorghum has been around a lot longer than we thought. The plant known as sorghum (Sorghum bicolor) has been cultivated for thousands of years as a staple in parts of the continent of Africa as well as in the subcontinent of India. It is a hardy plant that can withstand dry and harsh conditions, and has been said to be able to take root even with less cultivated soils. Several varieties of sorghum are used not only as bases for breads and porridges, but even as sweeteners.

 

In recent years, sorghum has caught the attention of health conscious foodies, thanks to its nutrition density. A 100 gram serving of sorghum delivers around 339 to 355 kilocalories, which is a little less than the calories present in a similar sized serving of quinoa. Sorghum also packs more protein, iron, and dietary fiber than other staple foods such as rice. This makes sorghum appealing to those intending to go on a diet limiting simple carbohydrates. Another attractive quality of sorghum is the fact that it is gluten free, making this a great choice for those with gluten hypersensitivities or allergies.

 

How does one cook sorghum? Grainhouse provides two suggestions for cooking sorghum. It can be boiled just like rice until it is soft, or it can be popped just like corn. Sorghum’s mild flavor lends itself well to being combined with flavorful sauces and meats for an entree, or with salt and spices as a popped snack. More adventurous gourmands may want to try out traditional recipes from India or northeastern African, using sorghum to make porridge or couscous.

 

At present, sorghum is not widely available in the Philippines. However it is being cultivated by small scale growers in Ilocos Norte, as part of initiatives to provide alternative grain sources as well as livelihood for communities. This is exactly what Wholly Grain by Grainhouse is doing right now.

 

In case you’re looking for something different from the usual popcorn, or are simply health conscious, sorghum would be a great healthy alternative to consider. We hope to see this crop find a place in our local culinary repertoire.

 

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Zao

In our many food travels, Pho remained to be our go-to choice when either one or both of us are sick. Unfortunately, this food journey was me coming down with the flu and wanted something hearty but helpful at the same time.

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Since Phat Pho at Serendra was closed, I asked Kat for other options and she recommended that I try Zao, the place where she first had a bite of what Vietnamese cuisine had to offer.

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For my time here, I chose the Zao Pho, a nice warm bowl of flank, brisket, meatballs, tendons and rice noodles, along with herbs, just like how they serve it in the South.

As a matter of preference, I’m partial to steaming hot broth and theirs was warm but not as warm as I would like. However to be fair, the subtle broth brought out the elements of the dish, from the fresh herbs used to the tenderness of the brisket and even the tendons. Tendons tend to be where people normally struggle in cooking it just right. The chefs at Zao nailed it, as the tender bite-sized pieces of tendon melts in the mouth.

 

Aside from the fancy-but-cozy feel of the place, I felt rather welcome at Zao from start to finish. The Zao Pho helped with making me feel slightly better from being sick because of the recent change of weather here in Manila.

Food Score: 4.5/5: I would have to say that their Zao Pho is really good and their other fares are both visually appealing and a treat to the senses.

Ambiance Score: 4/5: Zao’s décor may have looked intimidating at first glance, but I felt rather a home and comfortable here. The place provided a happy medium between elegance with privacy, and a date spot either with your friends or significant other.

Service Score: 4/5: The servers here at Zao were quite attentive to one’s needs and handles, be it my request for warm water to immediately taking care of any requests I have because I felt under the weather that day.

GERD Score: 4.5/5: I appreciated the fact that they provide the list of ingredients in each menu item, which can help people with heartburn or certain food allergies to pick out the food they can eat. At the same time, their menu offered many food options which was also helpful as well.

Neurodivergent Score: 4/5: Some flavorings and seasonings may not go down well with sensitive diners. That aside, the list of ingredients is a great help in picking dishes for those with hypersensitivity or medication interaction issues

Team Glasses Score: 4/5: The great thing about Zao is that Vietnamese food is mostly healthy and freshly served, give or take a few spices that some people have concerns with. The place is definitely a must-try and another great place to have some Pho during the sick days, or even on a lark.

Zao Menu, Reviews, Photos, Location and Info - Zomato

Feeding Manila in Peace and War, 1850-1945 (a book review)

What makes a city? It is more than just the mortar and stone in its buildings, or even the very people populating it. A key aspect of a metropolis is its supply lines for food and resources, which is the very thesis of Daniel F. Doeppers’ book, Feeding Manila in Peace and War, 1850-1945.

 

Doeppers, a professor of Southeast Asian studies at the University of Wisconsin-Madison, has retold some of the most intriguing chapters of Manila’s history in terms of how its inhabitants regularly (or not so regularly) ate, drank, and sourced their basic needs from nearby provinces. The book goes into interesting details ranging from how the waterways of Bulacan and Malabon were changed to accommodate the rice trade, all the way to the rise of the popularity of chocolate as a beverage, and how it was displaced by coffee. Everything from animal and human diseases, fishing practices, and the potable water supply makes its way into the text.

Apart from these bits of trivia, Doeppers’ text also documents the rise of families and companies involved in the food industry, many of which are still big players in commerce to this day.

 

Although lengthy and at times tedious with its emphasis on economic trends and statistics, Feeding Manila in Peace and War, 1850-1945 provides a fresh look into life in the city of Manila, especially for the denizens who hardly get a mention in textbooks. One gets a vivid sense of the ingenuity, tenacity and good humor characterizing the residents of this old city, all the way up to the devastation that befell it during the Second World War. It reminds people that much of human history is associated with the realities of existence such as feast and famine, all of which go on despite upheavals and grand events.

 

This book is a recommended read not only for anthropologists and scholars of Philippine History, but even for foodies and culinary enthusiasts. It is well thought out and spaced under easy to follow subject headings, making it suitable for earnest study as well as casual reading. Since we at Team Glasses Food Blog are not only foodies but also history geeks, this book was a particular treat.

 

Feeding Manila in Peace and War, 1850-1945 is available from the Ateneo de Manila University Press at Bellarmine Hall, Katipunan Avenue. More details may be found at www.ateneopress.org.

(featured image from wikipedia)

The Good Bugs

Most of us grew up with an (acquired) aversion to bacteria and germs. We were always told that having these little entities in our guts would make us sick. However, not all bacteria cause stomach upsets; in fact, there are some kinds of bacteria which promote better digestion and health overall. These microorganisms are better known nowadays as probiotics. These special bacteria can resist the extremely acidic and enzyme-filled environment of the human gut, and thus can reside there for a relatively longer period of time.

So why eat or drink these kinds of bacteria? In recent years, probiotics have been studied for their beneficial effects in managing digestive problems such as gastroenteritis, diarrhea, and even irritable bowel syndrome. They are also helpful for children suffering from colic. They may be beneficial in managing allergies, atopic dermatitis, and inflammatory bowel disease; however, more studies are needed to show the effectiveness of probiotics for patients with these disorders. Probiotics may also have an antioxidant effect by reducing the ‘oxidative stress’ and damage caused by harmful bacteria in the gut.

Various strains of Lactobacillus and Bifidobacterium are among the more well-known probiotics. These bacteria may be found in special preparations marketed for therapeutic purposes, but they are also found in some commercially available foods such as yogurt and some dairy preparations. Other foods containing beneficial bacteria include sauerkraut, kimchi, miso, and kombucha (fermented tea). Like all things, these foods and other probiotic preparations must be taken in moderation. In fact, probiotics are not recommended for some critically ill persons, or those with severely weakened immune systems.

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Kombucha tea (Source: statickflickr.com)

 

In our anecdotal experience, regularly taking probiotics in addition to making necessary dietary and lifestyle changes has been helpful in preventing attacks of GERD, or at least in limiting their severity. We’ve also realized that drinking probiotics help us recover more quickly from our relatively rare stomach upsets and food poisoning misadventures. We hope that as more research is done about probiotics, that we can better incorporate these into our recommendations for healthy eating.

 

Sources:

Connor, E. (2017). 6 Probiotic Foods to Add to Your Diet. Retrieved from: http://www.healthline.com/health/food-nutrition/probiotic-foods#kombucha6

 

Sanders, M. E, Guarner, F., Guerrant, R., Holt, P.R., Quigley, E.M., Sartor, R.B…Mayer. E.A. (2013). “An update on the use and investigation of probiotics in health and disease.” Gut, 62, 787-796. doi:10.1136/gutjnl-2012-302504

 

Wang, Y., Wu, Y., Wang, Y., Xu, H., Mei, X., Yu, D….Li, W. (2017). “Antioxidant Properties of Probiotic Bacteria”. Nutrients, 9, 521. doi:10.3390/nu9050521

Food in the Time of Conflict: The Marawi Siege Crisis, and How We Can Help

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© Mike Gonzalez, 2005.

Photo By Mike Gonzalez (TheCoffee) (English Wikipedia) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)%5D, via Wikimedia Commons

Bullets and bombs are the most well-known, but not necessarily the most widespread of weapons during times of war and conflict.  Displacement, disease, and hunger affect both combatants and civilians, with the latter often winding up as refugees forced to make perilous journeys to safety away from the ‘Ground Zero’ of war zones, places that had once been home to them. In different parts of the world, refugees from all parts of the world are forced to make do in crowded temporary housing, camps, and evacuation centers. In these places, they often face shortages in basic necessities such as food, potable water, clothing, and medication.

One such ongoing crisis is the siege in Marawi City, Lanao del Sur, Philippines. Marawi was a beautiful city, the provincial capital with a rich history because of the heritage of its Muslim and Christian inhabitants. On May 23, 2017, a group of extremists known as the Maute group attacked Marawi City, leading to clashes with the Armed Forces of the Philippines. Most of Marawi’s 220,000 residents were forced to flee to neighboring cities and municipalities such as Iligan City and Cagayan de Oro City to escape the continuous firefights and airstrikes between government forces and the extremists.

At present, more than 55,000 refugees are staying in Iligan City and neighboring municipalities. The Department of Social Welfare and Development, as well as other agencies involved in the relief and evacuation efforts have to stretch limited supplies of food and other relief goods to meet the needs of refugees already being housed in 37 schools, multi-purpose halls and other buildings converted to evacuation centers, as well as newcomers who have just been rescued from or escaped the conflict zones in Marawi City.

One of the most immediate needs of the refugees is food, whether ready-made or in prepackaged forms. What makes this food crisis more challenging is that food donations for refugees from Marawi must be halal or prepared according to Islamic dietary laws. Halal foods are free from pork or pig by-products, therefore even vegetables and other foods fried in pork lard or fat are not permissible for consumption. Halal foods must also be free from blood, alcohol, and also involves a specific means of humanely butchering animals to be used for food.  

Apart from the Department of Social Welfare and Development, other groups involved in the relief efforts for the refugees from Marawi include the Red Cross, Alagang Kapatid foundation, Save the Children, Kaya Natin! Movement for Good Governance and Ethical Leadership, and the Office of the Vice President. Universities such as the University of the Philippines, Ateneo de Manila, Ateneo de Naga, De La Salle University, and La Salle Academy in Iligan are also accepting and coordinating donations for the refugees. One group directly involved in preparing and distributing halal food to the refugees is the Art Relief Mobile Kitchen. The Art Relief Mobile Kitchen (ARMK) at present prepares 10,000 to 12,000 meals each day for the evacuees in Iligan City.

Art Relief Mobile Kitchen is no stranger to feeding refugees from calamities after all. Starting all the way back from the aftermath of Typhoon Yolanda (International Name: Haiyan) in 2013, ARMK set up a mobile kitchen near the area where refugees landed from Leyte and other typhoon-hit areas, with the efforts from volunteers and donations either in cash or in kind helped feed the multitude coming to Manila for safety.

Now the same case is happening in the evacuation centers in Illigan and Cotabato City almost a month in with the fighting in Marawi, where there are still reports of people in need of assistance and relief. Let’s not sit back and allow hunger to become a weapon of terror, help out in anyway you can, especially with addressing Art Relief Mobile Kitchen’s herculean task of feeding of our brothers and sisters in Marawi during Ramadan.

To learn more about Art Relief Mobile Kitchen and how to donate, one can visit their Facebook page by clicking here.

Throwback Thursday Summer 2017: Where Do We Send the Hobbits?

It’s the last Thursday of May, a perfect opportunity to look back on half a year of great meals, adventures, and laugh trips all in lieu of getting ‘beach bodies’. It has also been six months of reading all kinds of books; this week I’m reading through biographies, while Lee is making his way through Tolkien’s “The Lord of the Rings.” While geeking out over the latter book, we found ourselves speculating about the eating habits of Middle Earth’s various denizens, and how they would fare in the hustle and bustle of Metro Manila. As a result, we have decided to look through our entries and scores, and bring back our personal favorites as well as hearty food recommendations in the odd occasion we ever come across such valiant folks with appetites that surpass their heights.

 

So without further ado, here are our two lists: Team Glasses Summer Favorites and Where Do We Send the Hobbits?

Team Glasses Summer Favorites:

  1.       Corner Tree Café Vegetarian Food: A wide range of delicious dishes inspired from different world cuisines, cozy ambiance, excellent service…and did we mention the food is vegetarian and all natural? This is definitely our pick for date nights, quiet group outings, or even a chic family evening out.
  2.       Faburrito: This is not just Tex-Mex; it’s Tex-Mex without the drawbacks of searing one’s tastebuds on chili, or feeling heavy in the gut thanks to too many oils in the cooking. It’s definitely a healthy upgrade that is friendly to Tex-Mex newbies as well as diehards.
  3.       Urban Chick: This place is solid proof that eating on a student budget isn’t limited to instant noodles, siomai, or even fast food burgers! The sandwiches and plated meals are hefty and tasty—especially the wings!
  4.       Hummus Elijah: Who ever thought there would be so many ways to appreciate hummus? The fact that the selections here come pretty close to authentic Middle Eastern cuisines is definitely a treat.
  5.       Paris Delice: There is more to French food than escargot and croissants; a lot of French cooking is all about using fresh, quality ingredients to come up with everyday dishes that are still on the healthy side. The sandwiches, salads, and pastas here are light on the stomach and yet leave a lasting impression on the palate.

 

Where Do We Send the Hobbits?

  1.       The Balkan: One word: Goulash! We’re sure if we set up each hobbit with a hefty bowl of the Balkan’s rich stew, they’d be merry all evening. There are many other dishes suitable for hobbit appetites, as well as a wide selection of drinks to wash them all down.
  2.       Wok by 4900: There’s a bowl here for every taste—and thus every hobbit. The creative drinks here would definitely pique the interest of the more adventurous of their kind.
  3.       Urban Chick: Hobbits may find themselves hard pressed to match the appetites of the students and foodies who frequent this establishment. It’s just as well that Urban Chick is more than up for the task of accommodating the many and the hungry.
  4.       8 Cuts: Because who can pass up a luscious, dripping burger and some crisp thick cut fries?
  5.       Dekada: Filipino food is meant to be shared, if not with another person then with the entire table. Dekada takes this to heart, and brings in quality to go with quantity. And that is not something that most hobbits would pass up!

 

The best part is that one does not have to go all the way to Mordor and back for these great food picks and your last hurrah for the summer. Stay tuned for more food adventures and in time, another Throwback Thursday from Team Glasses!

 

Got any suggestions or places you think we should review? Feel free to leave us a comment or drop us a line at the ‘Contact Us’ page!

Ted’s Kitchen

Although we spend 95% of our time in the city, there are occasions when work or classes bring us out of the metropolis. Last June, I spent much of my time with some classmates in the municipality of Santa Cruz, Laguna. The locale is known as being a gateway to many of the natural and historical wonders of the province, as well as a source of the creamy cheese known as kesong puti. After asking around a little about the favorite dining spots and food parks in the town, we decided to make an excursion to Ted’s Kitchen in Barangay Duhat, near the border of Santa Cruz and Pila.

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We quickly discovered that Ted’s Kitchen, in addition to its restaurant, also had its own bakeshop as well as bed-and-breakfast facilities. In fact it was the bakeshop and its assortment of cakes and pastries that caught my friends’ attention when we entered the premises. Over the course of two visits, we got to sample several specialty cakes and cheesecakes, among other meals and entrees.

One bestseller is the avocado cheesecake, a rich and hearty concoction with the subtle flavor of avocado. The texture of the fruit also mixes perfectly with that of the cheese, making it a dessert to travel miles for. Another favorite dessert was the chocolate bomb, a ganache cake topped with crunchy Maltesers. This confection is great combined with brewed coffee, some mint tea or earl grey or better yet the affogatto. These were definitely worth our impromptu tasting session after a long day on the field.

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Chocolate Bomb! We ended up bringing home several slices of this to Manila

Other treats worth trying are the blueberry cheesecake, the tiramisu as well as the lava cake. These are also great with coffee, or partnered with the different herbal teas available at the counter. Various breakfast plates, burger and steak dishes, and homemade pastas are also featured on the menu.

 

Food Score: 4.5/5: Many of the dishes at Ted’s Kitchen are homestyle American specialties done well such as burgers and steaks. However the real attractions are the baked goods, which are not overly sweet, and still preserve the rich flavors of nuts and chocolate.

Ambiance Score: 4/5: The atmosphere is very cozy, evocative of toy chests and nooks of plants and rocking chairs. It is perfect for a brunch or lunch catching up with friends, a hearty family dinner, or even just alone time to read a good book.

Service Score: 3.5/5: The service here is best described as leisurely, which is perfect for those stopping by for a long lunch or dinner. Not so much for those on a hurry on the national highway.

GERD Score: 4/5: Their selection of meals and drinks here provides an ample amount of choices for anyone dealing with heartburn, from the pastries, drinks, and meals here.

Neurodivergent Score: 4/5: Some of the dishes rely on preserved meats such as sausages, which may be problematic for sensitive diners. However there is a great selection of herbal teas and fresh fruit shakes and juices that are excellent for neurodivergent diners who need to cut back on sugars and preservatives, or watch their food restrictions.

Team Glasses Score: 4/5: Laguna may be known for a good many delicacies such as kesong puti and buko pie, but the food from Ted’s Kitchen really should also be on the list of ‘foods to try’ for any traveler. But is any distance too far to travel for good food? We at Team Glasses will let you, our readers, be the judge!

Mom and Tina’s Bakery Cafe

On some days when we wish to start off early, but at the same time avoid the lunch crowd, brunch becomes our best solution. A place that has been on our radar for some time thanks to its pastry and confectionery selection is Mom and Tina’s Bakery Cafe, located right in the heart of the Makati CBD. We took advantage of a free morning to head over and put its heartier entrees and breakfast fare to the test.

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For our repast, we had a choice of all-day breakfast sets, pastries and cakes, as well as different entrees. Eventually we decided on the Sundried Tomato Pesto, and the Beef Stew. Since this was a rainy morning, we also asked for hot chocolate on the side.

The Sundried Tomato Pesto came with a side of two hefty and well buttered rolls. The still warm bread was fragrant and very light on the tongue, but heavy on the stomach. The pasta itself had an interesting balance between tart and nutty, owing to the rather chunky tomato pesto mix. By itself it would have been a light snack, but with bread it was a complete meal.

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The Beef Stew was as hearty as they come. The beef chunks were tender and the gravy base was lightly seasoned with pepper, which reminded me of shepherd’s pie. It made for a heavy breakfast that was perfect before our day’s adventure.

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As it turned out, the hot chocolate was a great choice. It was both rich and creamy, with a deep chocolate flavor.

Were it not for the need to head out and get moving, it would have been wonderful to linger a little longer in the cafe, thanks to its cozy and inviting interior. Perhaps another sleepy morning will lead us back to Mom and Tina’s Bakery Cafe, ready to put more dishes to the test.

Food Score: 4/5: The menu is comprised of local and ‘continental’ breakfast and entree selections, with few signature or outstanding dishes. In terms of quality though, the food is very tasty and serving sizes are adequate for one. Platter options exist among the starters, good for sharing.

Ambiance Score: 4/5: This is what one would expect from a brunch dining spot: cozy, airy, and with many comfortable seating spots. The feel is like eating in one’s home kitchen, sans the mess and bustle. Very great for meeting with friends,

Service Score: 4.5/5: The servers were accommodating and prompt, considering that the place soon filled up for the early lunch crowd. They were very timely and quick to set up tables, and attend to both incoming and outgoing diners.

GERD Score: 4/5: The variety of options here at Mom and Tina’s Bakery Cafe leaves any diner, even those with GERD, satiated without the worry of the acid acting up badly. For some dishes though, it’s still best to share with a friend.

Neurodivergent Score: 4/5: There are many options with natural, non-processed ingredients, which is a plus for those with sensitivities to additives. The balance between non-caffeinated and caffeinated beverage options is pretty optimal.
Team Glasses Score: 4/5: Mom and Tina’s Bakery Cafe is not only an excellent source of desserts and bakery delights, but it is a great place to consider for leisurely brunches with friends, or even for a solo stop with a good book and some music. This place serves as a haven of calm in the busy metropolis.

Mom & Tina's Bakery Cafe Menu, Reviews, Photos, Location and Info - Zomato

Triple Header: Tambai Alley

For our latest food adventure, we decided to delve further into the lesser travelled haunts of the Poblacion area. Since Tambai Alley is situated farther from its rambunctious counterparts at the main strip, we thought it was worth a visit for our date before our finals exams and presentations.

At first glance, Tambai Alley doesn’t look much to any passerby during day time as the place blends around its surroundings. At night however, it figuratively puts on its lipstick and comes to life. It is well lit and even has makeshift counters and stools by the walkway. Tambai Alley has three dining spots within. The innermost dining area is EBI 10, at the middle one is Wantusawa, and at the front is Tambai. At the top of the house is an intimate bar named Kampai,  but since we do not drink we had to skip this last place.

 

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We started our night adventure here by dining at EBI 10 first and worked our way outwards. I selected a piece of small Ebi Tempura and an order of Scallop Popcorn with some rice, while Kat decided to test their mettle with some Gyoza and rice.

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While waiting for our food, I glanced around and found the place lively with Japanese-themed murals on the wall, evoking the feel of a cozy ramen and sushi spot.

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Small Ebi Tempura and Scallop Popcorn

If someone were to ask me about my thoughts on 55 pesos on ebi tempura, I normally look at the person in disbelief. In this case, I simply ate my words because the ebi tempura here was a treat. Each bite was crunchy, the dipping sauce was served hot and complemented the tempura perfectly. The rice complemented the other two wonderfully as well. However, I’m not a fan of the scallop popcorn as it was too rubbery for me.

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Gyoza

The gyoza had just the right balance of natural flavors, all enclosed in perfectly cooked wrappers. They were not too crunchy (a sign of being overcooked) or soggy (a sign of being left out too long). These dumplings plus rice were already enough for an early dinner.

Stepping outside, we were again greeted by the neon blue light of an open oyster shell at Wantusawa which caught our attention a little earlier in the evening. The place was set up as a bar, with chalkboard writings of their menu filling the empty space of the walls. Coupled with the dim lighting, one would find the place perfect for unwinding after a long day at work.

The thing that sets Wantusawa apart from most bars in the area is the fresh oysters from Aklan. They serve these oysters fresh, baked, and even as a ceviche. Aside from this, Wantusawa also has other selections like spicy scallop and crab fat pasta and grilled prawn laksa, along with the typical hard liquor, beer, and wine.

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The fiery ceviche

In my haste, I chose the ceviche without asking them to cut back on the heat. Because of this, I unfortunately wasn’t able to enjoy the other ingredients aside from the oysters. That one was a classic case of mea maxima culpa on my part.

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To make up for this, I also ordered a freshly-shucked oyster, served with kalamansi juice and hot sauce. A quick squeeze of the kalamansi and that oyster went down smoothly on my palate from the shell.

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Kat wanted to try the Hiyayako “Cold Tofu” Salad. Much to her delight, this was topped with bonito flakes and drizzled generously with a sweet sauce. It was just the perfect dish to clean the palate after the hearty meal from next door.

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We ended our night at Tambai, Tambai Alley’s take on a yakitori spot. By the way it’s set up, one would eat by the tables and chairs on the pedestrian walkway after ordering some booze, yakitori sticks, and even merchandise at the nearby hole in the wall.

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The Tambai haul

This time around, I ordered a stick of Quail Egg wrapped in Bacon yakitori and US Beef Isaw (intestine) along with a small bowl of their take on Japanese rice (typical fluffy rice with a dash of those instant rice toppings). Kat wanted some cold soba and Japanese Sausage yakitori.

While the Quail Egg and Bacon was a pleasant experience on my palate combined with their fluffy rice, I’m not a fan of their iteration of isaw and peanut sauce put together in one plate.

The soba was rather limp, and the sauce needed a little more flavor. The Japanese sausages though were a treat, with a mild spiciness like no other. These would have been great with a cold drink to wash them all down.

To sum it up, our triple header adventure at Tambai Alley left our tummies full and we had a fun time together with one less item on our bucket list.

 

Food Score: 3.5/5: Even with some stars of the show, the place really is meant as a casual drinking spot with friends than a dining place.

Ambiance Score: 4/5: The place here is really something special, from casual with Tambai, private with EBI 10, and chill with Wantusawa.

Service Score: 4/5: The servers here were attentive and our food came in rather quickly. Overall, these are all good places to unwind, even on a warm summer night.

GERD Score: 3/5: I find the places slightly too limited for people with heartburn / GERD, aside from your typical salad and some exceptions.

Neurodivergent Score: 3.5/5: While some ingredients here may be highly seasoned, there are enough fresh and unseasoned selections for finicky diners. Alcohol though is a main attraction of the alley, and there’s little in the way of non-alcoholic beverages and mixes to quench one’s thirst.

Team Glasses Score: 3.5/5: For those with health conditions like ours, we highly recommend the place for a light snack, with several friends who can imbibe to unwind after a long day at work. But if you’re looking for a meal, there are some options which you can still enjoy here, though not many.