Hineleban Cafe

In this day and age, food and advocacy easily go hand in hand, as seen by drives such as “Restaurants Against Hunger” with different restaurants having special menus and donations for the refugees of Syria. Some establishments go a step further than advocacy by incorporating their causes in their everyday work, be it in their menus or in-house shops. An up and coming exemplar of this is the Hineleban Cafe, located near one of Makati City’s busiest districts.

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The word Hineleban is an indigenous term referring to the “Mother Tree” at the heart of a rainforest. The Hineleban Cafe is one of several projects of the Hineleban Foundation, which is dedicated to reforestation and empowering the Philippines’ indigenous peoples to take back their roles as custodians of the environment. The cafe is a venue for showcasing and marketing goods from the foundation’s research and development farm, the Tuminugan Farm in Bukidnon, Mindanao.

Much praise has been heaped on Hineleban Cafe for its coffee (which has helped make it a spot for gatherings and events). However, we at Team Glasses have long sworn off this brown gold for health reasons, so what could draw us to this cafe? The answer: adlai. Adlai (Coix lacryma-jobi) is a grain that is native to Southeast Asia. In the USA it is called “Job’s Tears” or Chinese Pearl Barley. It has been cultivated for both sustenance and medicinal purposes by different tribes in Zamboanga del Sur and other parts of Southern Philippines. In more recent years, adlai has been touted as a supplement or alternative to rice, owing partly for its health benefits as well as its acceptability to diners more used to rice, especially well milled white rice.

At Hineleban Cafe, dishes that would normally be served with a cupful of rice or a bowlful of pasta are instead graced with a generous serving of adlai.

 

We decided to have our adlai in two ways during our visit to Hineleban Cafe. We went with one of the all day breakfast meals: longganisa hubad served with egg and adlai, and with another more innovative idea which was longganisa bolognese, which was adlai cooked with a sausage and tomato ragout. To wash this all down we had hot chocolate and a cup of red berries caffeine free tea.

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A most creative tea strainer

The longganisa hubad plate was a good balance of flavors, with the starchiness of the adlai complementing well with the salty and garlicky mix from the longanisa. The salted egg salsa also added a subtle kick to the dish, which would be something we can suggest for anyone to start their morning with. Only nitpick here would be the oiliness, but that’s really the nature of the beast when it comes to longganisa.

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Not rice. That’s adlai for you

As we discovered, adlai makes a very interesting alternative to pasta, owing to its chewy texture. It is reminiscent of eating a plate of orzo, or Italian pasta shaped like a large grain of rice. However, adlai has a lighter flavor and a rather different mouth feel. When mixed with a ragout, such as in the case of the longganisa bolognese, one can have a delicious and very filling meal in a bowl. The ragout itself could have used a little bit of a kick, owing to its mild flavor, but we admit that this is a matter of personal preference.

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Adlai with a sausage ragout, Pinoy style!

For those who are not fans of adlai, Hineleban Cafe also serves dishes made with bread, and of course its selection of exquisite brewed coffees. What makes this cafe a must for future adventures is its way of bringing forward an often forgotten advocacy, which is that of furthering the role of indigenous peoples in protecting the environment. In this world today, we need voices to help each other speak out and promote new, sustainable ways of living. Thankfully, the Hineleban Foundation and the Hineleban Cafe are among them.

 

Food Score: 4/5: All things considered, such as getting used to the taste of adlai, Hineleban Cafe does a great job of integrating this grain with cafe favorites such as breakfast meals and pastas.

Ambiance Score: 4/5: Hineleban Cafe shares a space with a bike and surf shop, thus giving the surrounding area a busy, almost utilitarian feel. However the cafe itself makes good by making their space seem like a cushy urban loft. The selection of books in its reading nook are a great help too.

Service Score: 4/5: We arrived here on a quiet Saturday morning, and the place had only a few staff on hand. While we were very well served with much courtesy, we do hope that the service is able to keep up during peak hours like the dinner rush.

GERD Score: 4.5/5: Hineleban Cafe and its adlai are something worth trying, since there are plenty of menu options for people dealing with GERD. Also this is a good place for a spot of tea as well. Definitely worth a visit.

Neurodivergent Score: 4.5/5: All hail adlai for being gluten free! That alone is a great relief to some neurodivergents. The caffeine free tea is also worth a try here, and an option for those wanting hot drinks while their companions sip the coffee that Hineleban Cafe is known for.

Team Glasses Score: 4.5/5: Hineleban Cafe is more than just another “third wave” cafe or trendy yuppie spot; it’s really a cafe with a mission. And providing a reliable source of adlai to this city is a plus too. We hope that more people will visit this cafe and learn about its advocacy in the coming years!

Hineleban Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Advocafe

Our hot drinks and hearty meals do far more than just quench our appetites. What we pay for our food, more often than not, goes to fund an enterprise that we may not consciously think about when we are gathered for some grub. At Advocafe, one can see where the profits go—and the impact that a meal can have on the life of a community.

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We heard of Advocafe several years ago, from a student studying in the Ermita area of Manila. This was touted not only as a place with reasonably priced dishes, but also as an advocacy for the Philippines’ indigenous groups. At present there are around 110 indigenous ethnolinguistic groups in the Philippines, comprised of 14-17 million persons. Many of their communities have difficulties with accessing basic services and utilities as well as preserving their local culture and traditions. There are several groups involved in the advocacies for indigenous groups, some of which have partnered with Advocafe to provide a venue for marketing indigenous coffee and other products.

It took us some time to find Advocafe owing to its being a relatively small location in a neighborhood of large businesses. Its relaxed and warm interior was the perfect place for us to stop for a leisurely brunch. We ordered the Biya (dried fish) all day breakfast meal, Pesto Pasta, and a cup of Hot Chocolate as well as a cup of Dilaw (Turmeric) herbal tea.

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The crispy Biya came with a cup of upland rice, with its signature reddish-purple grains. We realized that the perfect combination would be this Biya meal with the sweetish hot chocolate, the latter being perfect for pouring over the rice. The fish itself was not greasy or overly salty, giving some mild sharpness to the meal.

The Pesto Pasta was at least well cooked, with the pesto itself having a mild flavor. The Dilaw Tea was rather strong for our tastes, and we figured would be better for pairing with rice cakes.

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To cap off our brunch, we got a slice of Advocafe’s signature moist chocolate cake. To our delight this treat was not sickly sweet, but provided just a mild hint of dark chocolate. We recommend this for diners who may not be so accustomed to rough tablea flavors, but still want a taste of local dark chocolate.

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All net profits from Advocafe  go to educational programs for various indigenous groups in different parts of the country. These educational endeavors include livelihood training as well as adapting to climate change. Other local products such as tablea blocks and herbal teas are also available here on a retail basis. This is truly one place to dine for a cause.

Food Score: 3.5/5: While we certainly enjoyed the all day breakfast, we feel that their pasta could be improved in flavor and presentation. The portion sizes are reasonable for student and backpacker budgets.

Ambiance/Service Score: 4/5: The service here was fast, even at an early hour. The ambiance of this place is very inviting with its comfortable seating and warm colors. The photograph displays also help provide a bird’s eye view as to what Advocafe is all about.

GERD Score: 3.5/5 For anyone dealing with heartburn, there are some options one can select such as the cakes and tea, along with a meal or two. One could say that Advocafe is a good spot for an quiet afternoon snack.

Epilepsy Score: 4/5: Some of the breakfast selections involve processed meats such as hotdogs, which may not be tolerated by some diners. However the herbal teas and non-coffee selections make this place very worth the visit.
Team Glasses Score: 4/5 : Advocafe is a place with a heart: simple and reasonably priced food, with a mission to help others. We definitely recommend a visit to this place not only for the meals, but to also learn how you can help our countrymen from these indigenous groups.

Advocafe Menu, Reviews, Photos, Location and Info - Zomato