For a good many people, the idea of eating ‘raw fish’ is equated to eating Japanese specialties such as sushi, sashimi, or our local Pinoy kinilaw. More finicky folks may insist they are eating fish tartare. In recent years though, a new food craze has given these Asian classics new life.
Poké (pronounced as poʊˈkeɪ) has its origins in Hawaii, where it is usually served up as an appetizer. The main base for poké is raw fish or seafood, mixed with onions, soy sauce, sesame oil and other seasonings. Innovative chefs have made new poké combinations with varying sauces such as the infamous Sriracha, and new toppings such as mushrooms and mangoes. One such enterprise here in Metro Manila is Kapoké, a friendly weekend stall enterprise that allows customers to also experiment with their own combinations for poké.
One breezy Sunday lunchtime, we found Kapoké while exploring a weekend market near our usual haunts. And on their menu, we had to choose the different parts of our customized poké meal. Being first timers in the art of the poké, they were more than happy to guide us along with crafting our bowl. Every bowl is composed of a base (salad greens, sushi rice, and plain rice), your choice of fish (tuna, salmon, or a combination), and a selection of toppings and condiments like green onions and sesame seeds to esoteric ones like chicharon bits, nori, and wasabi mayo.
Unlike other very strongly seasoned fish dishes, our poké bowl turned out to be light and refreshing. We selected sushi rice with salmon, cabbage, green onions, sesame seeds and chicharon bits, topped with wasabi mayo for a subtle kick. It was right on the money with how most ingredients did not overlap the other. The wasabi wasn’t overpowering and was still able to enhance the flavor of the salmon, while the greens and seeds gave it a crunchy texture. One nitpick is that the sushi rice could have used a bit more mirin-rice vinegar to further stand out. This aside, we definitely enjoyed our shared bowl during that lovely Sunday lunch, and we look forward to trying more poké combinations in the near future.
Kapoké can be found each Sunday at the Legaspi Market, located at Herrera st. cor Legazpi and Salcedo V.A. Rufino St, Legazpi Village, Makati City.