Gringo

 

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After several weeks of busy days, Kat and I finally had a quiet dinner out. In my case, I discovered Gringo after one of my classmates left for an assignment abroad. Having enjoyed my experience there, we went to Gringo at Legaspi Village for a Mexican food trip.

Dinner on a Friday night is always a lively event, and we arrived to a nearly packed restaurant around this time. The place exuded a rustic vibe with hints of their Mexican theme. Comfy and relaxed on a table for two, we looked at the menu. For me, I had a quarter of Gringo Southern Spice Chicken with some Mexican Rice and Smokey Beans, along with some Nachos. Kat, on the other hand, had Pork Adobada Burrito.

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Gringo Southern Spice Chicken

The Gringo Southern Spice Chicken was in some ways a misnomer in my opinion. It’s not even close to the heat from the typical Cajun-style chicken we all know, but more than made up for it by being flavorful. Each morsel of their spiced and juicy chicken, along with the smoked beans and the subtle Mexican rice made a tiring workday evening a truly enjoyable one. Only minor nitpick would be that the rice should have played a better role with some herbs or a hint more spice to it, but it doesn’t downplay the entire experience regardless.

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Pork Adobada

The burrito was so hefty it surely deserved to be named in capitalized letters. The meat and rice filling had just the right amount of spice and flavor so as not to overwhelm an eager diner. It is already a meal on its own for one, or an appetizer for two.

The servers here were on top of most everything we needed, which was impressive considering the busy shift. We’re passing some kudos down their way too.

When you’re craving for some great Mexican or Tex-Mex food but don’t want the usual clichés, hit up Gringo for a feast.

Food Score: 4.5/5: The bursts of flavor with every bite should be reason enough for several more visits in the future for us.

Ambiance Score: 4.5/5: Gringo’s simple and no frills approach, using mix and matched tables, well patterned planks of wooden walls, and open airy space, works best for casual and relaxed dining.

Service Score: 5/5: Notwithstanding the dinner crowd, our needs were quickly met by the servers roving around. It was a team effort all around for them.

GERD Score: 4/5: After dining here, my consensus was that Gringo should be a place visited by those dealing with GERD. While the serving size might be something to consider for someone dining here, the varied selections of food and drinks, and having someone tag along should still make the place worth a visit.

Neurodivergent Score: 4/5: Like a lot of Tex-Mex places, Gringo employs a mix of spices and seasonings that may be too much for patrons with food intolerances and hypersensitivity. However again there are always safe options on the menu

Team Glasses Score: 4.5/5: After our visit, we highly recommend going to Gringo for your lunch and dinner food cravings. Not only do they cater to the casual or meticulous tastes, they also give a great experience for those dealing with some medical concerns like ours.

 Gringo Menu, Reviews, Photos, Location and Info - Zomato

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Ted’s Kitchen

Although we spend 95% of our time in the city, there are occasions when work or classes bring us out of the metropolis. Last June, I spent much of my time with some classmates in the municipality of Santa Cruz, Laguna. The locale is known as being a gateway to many of the natural and historical wonders of the province, as well as a source of the creamy cheese known as kesong puti. After asking around a little about the favorite dining spots and food parks in the town, we decided to make an excursion to Ted’s Kitchen in Barangay Duhat, near the border of Santa Cruz and Pila.

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We quickly discovered that Ted’s Kitchen, in addition to its restaurant, also had its own bakeshop as well as bed-and-breakfast facilities. In fact it was the bakeshop and its assortment of cakes and pastries that caught my friends’ attention when we entered the premises. Over the course of two visits, we got to sample several specialty cakes and cheesecakes, among other meals and entrees.

One bestseller is the avocado cheesecake, a rich and hearty concoction with the subtle flavor of avocado. The texture of the fruit also mixes perfectly with that of the cheese, making it a dessert to travel miles for. Another favorite dessert was the chocolate bomb, a ganache cake topped with crunchy Maltesers. This confection is great combined with brewed coffee, some mint tea or earl grey or better yet the affogatto. These were definitely worth our impromptu tasting session after a long day on the field.

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Chocolate Bomb! We ended up bringing home several slices of this to Manila

Other treats worth trying are the blueberry cheesecake, the tiramisu as well as the lava cake. These are also great with coffee, or partnered with the different herbal teas available at the counter. Various breakfast plates, burger and steak dishes, and homemade pastas are also featured on the menu.

 

Food Score: 4.5/5: Many of the dishes at Ted’s Kitchen are homestyle American specialties done well such as burgers and steaks. However the real attractions are the baked goods, which are not overly sweet, and still preserve the rich flavors of nuts and chocolate.

Ambiance Score: 4/5: The atmosphere is very cozy, evocative of toy chests and nooks of plants and rocking chairs. It is perfect for a brunch or lunch catching up with friends, a hearty family dinner, or even just alone time to read a good book.

Service Score: 3.5/5: The service here is best described as leisurely, which is perfect for those stopping by for a long lunch or dinner. Not so much for those on a hurry on the national highway.

GERD Score: 4/5: Their selection of meals and drinks here provides an ample amount of choices for anyone dealing with heartburn, from the pastries, drinks, and meals here.

Neurodivergent Score: 4/5: Some of the dishes rely on preserved meats such as sausages, which may be problematic for sensitive diners. However there is a great selection of herbal teas and fresh fruit shakes and juices that are excellent for neurodivergent diners who need to cut back on sugars and preservatives, or watch their food restrictions.

Team Glasses Score: 4/5: Laguna may be known for a good many delicacies such as kesong puti and buko pie, but the food from Ted’s Kitchen really should also be on the list of ‘foods to try’ for any traveler. But is any distance too far to travel for good food? We at Team Glasses will let you, our readers, be the judge!