Le Petit Souffle

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French and Japanese fusion has been something not unheard of. What comes to mind for me when this type of fusion is mentioned are the ending scenes of the Japanese movie “Tampopo”, replete with mouthwatering ramen. But as Kat has pointed out on more than one occasions, Le Petit Souffle takes fusion to another level. And on another level it sure was.

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Furikake Pomme Frites

For our date and de-stressing session, we started out with an appetizer, which was the Furikake Pomme Frites. When it arrived, the imagery of a pile of shoestring potatoes was a long step up from that of canned shoestring snacks. The texture was crunchy yet light on the taste buds. We managed to catch the natural flavor of the potatoes as well as the combination of nori, sesame seeds, and other seasonings they’ve mixed in, without the typical oiliness one usually expects from fried appetizer.

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Carbonara Souffle

For our main course, Kat picked the Carbonara Souffle. And it was a treat to be had aesthetically with the egg on top like a cloud ready to be mixed in with the firm pasta, crisp bacon, and grated parmesan. And once mixed together, it transcended all our expectations because the creaminess of the carbonara sauce wasn’t overpowering. The pasta created a platform for each ingredient to shine through.

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Japanese Beef Curry Souffle

I, on the other hand, took on the Japanese Beef Curry Souffle. I honestly did not expect myself facing a meal that’s good for two people. At the same time, it was just as inviting to the eyes as to the tastebuds. The fluffy texture of the scrambled egg complemented well the rice and curry underneath it. The beef was thinly cut into strips that absorbed the flavor of the curry, though I felt that the texture would have been better with the meat cut into cubes.

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Valrhona Guanaja Chocolate Souffle

As we were in dire need of stress relief after the rigors of graduate school, we immediately picked to our old stress relief motto of ‘Get chocolate when stressed’.  The one thing that would fit the bill was the luscious Valrhona Guanaja Chocolate Souffle. The dark chocolate caressed our taste buds, while the souffle itself achieved a balance of moist and firm  textures in the same bite. It was the ideal decadent ending to our meal.

After our meal, we took time to glance around the place, which evoked the feel of being in an Parisian garden cafe., with a touch of adorably barmy courtesy the rolling pins hanging out among the leaves and branches. This odd and welcoming charm cinched the deal for us.

Simply put, this was a dinner date to remember.

Food Score:5/5. Each item of the menu here is well thought of and combines well with each other. But we personally like the Carbonara Souffle because it is a class of its own, and the Valrhona Guanaja Chocolate Souffle is sublime.

Ambiance / Service Score: 5/5. The entire restaurant gives of the vibe of being in a chic Parisian garden, which makes it a calming and comforting place to dine in. Their servers are also on top of our dining experience, informing us when the souffles will be ready and even assisted us to have the chocolate souffle come out 25 minutes after our main meals come in.

GERD Score: 3.5/5. My only problem with the menu is that since it is French-inspired is that there are plenty of dairy and eggs, which doesn’t help my heartburn. But thankfully they have plenty of options in their menu that can cater to most diets.

Epilepsy Score: 4/5. Hooray for well sourced ingredients, and rich dishes that do not rely on preservatives. Although coffee is a must-have at Le Petit Souffle, the teas and juices are also very much recommended.

Team Glasses Score: 4/5. All things considered, it was an amazing experience dining in Le Petit Souffle’s way of doing Japanese-French fusion cuisine. And we recommend that it should be experienced at least once by any casual gourmet here in the Metro.

Le Petit Souffle Menu, Reviews, Photos, Location and Info - Zomato

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