In a country where natural disasters happen often, food that’s both filling and nutritious is a necessity. Unfortunately, most relief packs from donations consist of either crackers and biscuits, canned goods, or things like noodles or rice which require potable water. The last two options have downsides to them, which are the problem of artificially made preservatives, as well as the lack of sustainable potable water or water-filtration systems in evacuation centers and in ground zero.
If my guilty pleasure of watching people who eat military or civilian Meals Ready to Eat (MRE) has taught me anything, ready to eat foods need to meet certain criteria. Since its purpose is to be ready to eat even after a year of storage or more, an MRE pack should remain edible despite being stored for a long period of time. It should be easy to transport without crumbling apart readily. And most importantly, these should have a healthy amount of calories and nutrients to make one survive the grueling day or have a substantial meal in a pinch.
While we don’t have locally-produced MRE packs like in the US or Indonesia, I would have to say that the Honey Nutribar is a step in the right direction.
Created by the Department of Science and Technology – Philippine Nuclear Research Institute (PNRI), the Honey NutriBar is made out of pinipig (pounded glutinous rice), honey, rice krispies, dried fruits, and pectin. What sets this bar apart from the commercially available ones is the process that’s involved in preserving it.
Each bar is vacuum-sealed in laminated aluminum foil, and then irradiated at a dose of 1 kilogray gamma radiation at the PNRI’s Multipurpose Irradiation Facility. Now one asks him or herself, “Irradiated? Isn’t that toxic?”. Unlike what happens in nuclear meltdown and accidents like Chernobyl or Fukushima, the irradiation process does not turn the food radioactive, and in fact makes it safer for consumption.
Now what is irradiation exactly? It is the process wherein the food (in this case, the Honey NutriBar) is exposed to electron beams or gamma radiation. Here are some benefits to the irradiation process.
- Preservation by destroying or deactivating the organisms that speed up spoilage and decomposition.
- Elimination of disease-causing bacteria such as Salmonella and E.Coli.
- Sterilization. Sterilized food last long in storage and a useful source of food for patients with severely-impaired immune systems.
- Irradiating does not change the taste or consistency of food.
Currently, the said product is still in development. The team at PNRI has managed to get the Honey Nutribar’s shelf life at nine months, but the staff in the PNRI conference area told us that the team is aiming to make it shelf-stable for two years.
With a bit of help from individuals and groups willing to invest in this research, the Honey Nutribar will soon be able to provide a readily available and tasty source of food during natural disasters and other emergencies. Since these are packed with nutrients and sufficient calories, these snack bars are also great for athletic events and outdoor activities.
For more information on the Honey Nutribar, please contact:
Ms. Zenaida M. De Guzman
Head, Biomedical Research Section, Atomic Research Division
Department of Science and Technology – Philippine Nuclear Research Institute
Commonwealth Avenue, Diliman, Quezon City
Tel. No. 929-6010 to 19 loc. 273