Pi Breakfast & Pies

Before we started with my enrollment for the second semester, we decided to go with Kat’s suggestion of starting the day at a place called Pi Breakfast & Pies. After all, it was going to be a long day out and we needed something heartier than the usual Maginhawa Street fare.

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Located at Malingap Street, Pi Breakfast & Pies had the relaxed vibe to it, which allowed us to just kick back and enjoy a casual meal. The repurposed chairs and tables was also a nice touch to the place being perfect for spending time with friends.

For this adventure, I took on Pi Breakfast & Pies’ interpretation on the classic Longsilog, while Kat went for a Bacon Mac & Cheese.

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Longsilog

Their Longsilog was definitely as hearty as it appeared to be. Their longanisa (Pork sausage) packed a combination of flavors reminiscent of the well-known longanisas from Vigan, Lucban, and Cebu. The sinangag (garlic fried rice) was cooked to the right consistency, not being too garlicky, bland, or oily for my tastes. And surprisingly, the dish had a slice of salted duck egg and soft boiled egg (egg being itlog in Filipino, hence the name Longsilog), compared to the usual sunny side up or scrambled eggs. When mixed together with some pickled papaya (atchara), it summed up what a quality Filipino breakfast should be. It was hearty, filling, and gets one pumped up for the challenges of the day.

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Bacon Mac and Cheese

The Bacon Mac and Cheese was topped with a coddled egg, which added some richness to the dish’s mild cream sauce. Although we would have liked a sharper flavor to the cheese in this dish, we realized that this mac and cheese had a light quality that made it great for a breakfast as opposed to a lunch or dinner entree.

And to top off our brunch, both of us also had a decent cup of hot chocolate made out of tablea chocolate. It was certainly a good brunch for Team Glasses Food Blog.

Food Score: 4/5: The flavors and the preparation for our meals are spot on and quite satisfying to say the least.

Ambiance Score: 4/5: Aside from reusing tables and chairs, the ambient lighting and subtle black hues evoke a sense that one’s dining in a fancier place without the need to be overly formal.

Service Score: 4/5: The servers here are attentive, immediately catering to our needs and orders, and letting us know if there are some changes that we needed to know with our food.

GERD Score: 3.5/5: An unfortunate fact is that, while there are some options within the menu that should be alright for someone dealing with heartburn, it is too few. One way of countering this is to have someone share a meal with you, especially when food volume is a lingering concern. And a perk they also have is the fact that they list down the ingredients they use in all the items within the menu.

Neurodivergent Score: 3.5/5: Some of the dishes use processed meats or other foods loaded with additives. There are not many sugar-free or reduced sugar options in both the entrees and beverages menu.

Team Glasses Score: 4/5: Even with some of our observations and concerns, Pi Breakfast & Pies is still a good place to dine with friends. And for those with health concerns, some precautions are necessary, but won’t ruin your time here.

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