The mention of ‘organic dining’ or ‘farm to table’ restaurants often evokes images of greenery, warm brick red walls and wooden benches, and lengthy menus describing the ingredients and cooking styles of featured dishes. However, Il Fiore Earth Café and Gelato Lab defies this type by combining café-style meals and gelato under one cheery roof.
In keeping with its floral name—as il fiore is translated from Italian as ‘the flower’, this small café on Salamanca Street in Poblacion is decked out in pastel tones that provide a cheery contrast to its steel-and-glass environs. The menu is straightforward and reader-friendly, providing diners with a no-nonsense look at what they will be ordering. On the other hand, the novelty lies in the gelato selection, which features some unusual flavors such as mango-dragon fruit and hazelnut.
During our visit here we sampled the dark chocolate ganache gelato, as well as the portobello mozza burger, and the spinach and squash lasagna. The gelato was thick and luscious on the tongue, with creamy chocolate bits adding to the dessert’s deep flavor. Clearly there were no corners cut in the making of this gelato.
When we got our first sight of the portobello mozza burger, the first thought that popped in our minds was “How are we going to eat this?” Our knives and forks seemed too meagre for this task. After a little consideration, we realized there was no other way but to simply pick up the burger and bite into it, letting the melted mozzarella cheese ooze out along with the juiciness of the mushrooms. The alfalfa sprouts and tomato relish complemented the richness of the burger patty, providing some much needed cleansing to our palates.
The spinach and squash lasagna on the other hand was surprisingly light on the palate, even with the layers of tomato, béchamel sauce and cheese. The dish’s overall mildness made it easy to finish, however we felt that a sharper cheese or combination of cheeses would have brought a bit of a kick to the pasta.
Il Fiore Earth Café and Gelato Lab also features other interesting entrees like mushroom chips and quinoa chili shepherd’s pie, as well as a small array of cakes, pastries, tea, coffee, and yogurt drinks. This is a promising alternative to coffee shops and cafes, especially for patrons who desire healthy yet substantial meals to go with a hot drink or delectable dessert.
The Food Score: 4/5: The dishes here have an excellent balance of flavors, though at times they play a bit too safe on the palate. The gelato though is this place’s biggest strength.
Ambiance/Service Score: 4/5: The ambiance is cheery yet relaxing, good for a casual meetup with friends or holing up for a few hours to read or use a computer. However we noticed that this place uses disposable boxes and cutlery for serving, despite the presence of more environmentally friendly alternatives.
GERD Score: 3/5: Given the selection of meals they have, most of them aren’t heartburn friendly at all, either with the portion size that’s good for sharing, or the amount of cheese put in. But to their credit, they also have selections that are perfect for people dealing with heartburn such as yogurt and their gelato.
Epilepsy Score: 3.5/5: The dishes here are not too strongly seasoned, thus allaying most concerns about artificial seasoning. There are not too many non-caffeinated drink offerings on the menu though, which may be a bit off-putting to some cafégoers.
Team Glasses Score: 3.5/5: We feel that this place has some promise in terms of concept a well as a few dishes, but there is still some room for improvement. On the whole though it is a cafe worth stopping in, or even lingering in for an hour or two with good food and excellent gelato.