A step back in time at Kusina Felicitas

For part one of the short solo Vigan trip, I decided to take on a suggestion from our good friend Carmel and try out a place she ate in before. A place called, Kusina Felicitas located in Grandpa’s Inn just a pebble’s throw away from the main line of Spanish houses in Calye Crisologo.

IMG_3631

Tapang Ilokano

Native Tsokolate

Tsokolate

An hour or so after landing in Vigan via bus, I went there to try out their breakfast menu, specifically the Tapang Ilokano, Itlog ken Kinirog, a lightly-flavored and soy sauce-marinated strip of beef with a sunny-side up, garlic and spring onion fried rice, atchara (pickled papaya), and a sweetened banana. The meal itself was plain for me, not as flavorful as I expected it to be. Could have skipped the banana though. However, that cup of native tsokolate is pure goodness in a cup.

Vigan Longanisa - 1

Vigan Longanisa

While I was a bit disappointed with my breakfast, I gave it another shot for a spot of late lunch, ordering some Vigan longanisa (sausages stuffed with pork and garlic) and Gamet soup (seaweed soup with clams and vegetables). I think I ate my own words before eating when I said, “I won’t order rice for this one.”

The longanisa is, lightly fried but not oily and the small portion of fresh vegetables balancing the palate. In summary, just the way I like it.

Gamet Soup

Gamet Soup

The star of the lunch on the other hand is the soup. The tomatoes and spring onions liven up the umami taste of seaweed and the small clams. These complex flavors reminded me of a fresh sea breeze in a mid-afternoon stroll by the beach. And the rice is fluffy, and perfect for the two dishes above

My entire stay at the restaurant can be summed up in two words. Cozy and Rustic. The wooden furniture and enclosed living space exuded the visage of an old spanish dining area during a feast, and the meals fitting a prayle.

Food Score: 4.5/5. Besides the slight hiccup of the morning menu, the food is worth coming back to if one wants a taste of what Ilocos cuisine is all about. Illocos cuisine has its fatty side, but there is a strong emphasis on use of local vegetables, which gives it a healthy spin.

Ambiance / Service Score: 3.5/5. The place is a quaint experience and in some ways, a nice step back in time. The attending servers were mostly trainees for that day and not as attentive as I would personally like but get the job done nonetheless. Definitely some room for improvement there in my opinion.

GERD Score: 4/5. While one should stay away from the bagnet for obviously oily reasons, most of the fare here is heartburn friendly, with their wide range of vegetable and seafood options such as the gamet soup I had.

Epilepsy Score: 4/5. Unfortunately most longanizas, even the famed Illocos longaniza, are made with preservatives such as salitre, thus one should limit intake of these meats. However other fresh foods in this restaurant and the region are rather safe, and very healthy for those with health conditions.

Team Glasses Food Score: 4/5. In its entirety, Kusina Felicitas here in Vigan is one of the best places one can go to for a culinary adventure into Ilokano food. A place on top of our list when Kat and I decide to go to Vigan together for a vacation.

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